Required Practical: Investigating Osmosis
Part of Cell Transport — GCSE Biology
This required practical covers Required Practical: Investigating Osmosis within Cell Transport for GCSE Biology. Diffusion, osmosis, active transport, factors affecting transport, surface area to volume ratio, and practical investigations It is section 6 of 18 in this topic. Revise both the method and the reason for each step, because practical questions often test understanding rather than pure recall.
Topic position
Section 6 of 18
Practice
18 questions
Recall
20 flashcards
🧪 Required Practical: Investigating Osmosis
Method - Effect of Salt Concentration on Potato Tissue
- Prepare specimens: Cut potato into identical chips (same size and shape)
- Initial measurement: Measure and record initial mass of each chip
- Set up solutions: Place chips in different salt concentrations:
- 0% (distilled water)
- 0.2%, 0.4%, 0.6%, 0.8%, 1.0% salt solutions
- Control variables: Same volume of solution, same temperature, same time period
- Leave for 24 hours
- Final measurement: Remove chips, pat dry carefully, re-weigh
- Calculate: Percentage change in mass = (Final mass - Initial mass) ÷ Initial mass × 100
Expected Results and Explanation
| Salt Concentration | Expected Result | Explanation |
|---|---|---|
| 0% (distilled water) | Mass increase | Hypotonic - water enters by osmosis |
| 0.2% - 0.4% | Small mass increase | Still hypotonic but less water movement |
| ~0.5% (isotonic point) | No change in mass | Same concentration as potato cells |
| 0.6% - 1.0% | Mass decrease | Hypertonic - water leaves by osmosis |
🎯 How to Improve Accuracy
- Use more potato chips for each concentration (larger sample size)
- Repeat the experiment multiple times to identify anomalies
- Control temperature throughout the experiment
- Use more intermediate concentrations for detailed results
- Pat chips dry more consistently to remove surface water
- Use the same variety of potato
- Measure mass to more decimal places