Water Conservation: Managing Demand, Not Just Supply
Part of Water Resource Management — GCSE Geography
This deep dive covers Water Conservation: Managing Demand, Not Just Supply within Water Resource Management for GCSE Geography. Revise Water Resource Management in The Challenge of Resource Management for GCSE Geography with 0 exam-style questions and 26 flashcards. This topic shows up very often in GCSE exams, so students should be able to explain it clearly, not just recognise the term. It is section 7 of 14 in this topic. Use this deep dive to connect the idea to the wider topic before moving on to questions and flashcards.
Topic position
Section 7 of 14
Practice
0 questions
Recall
26 flashcards
💡 Water Conservation: Managing Demand, Not Just Supply
Most water management focuses on supply — building more dams, digging more wells, desalinating more seawater. But the cheapest, fastest and often most sustainable solution is to use less water in the first place. Cape Town's Day Zero crisis demonstrated this with extraordinary clarity.
Cape Town: What Happened When the Taps Nearly Ran Dry
Between 2015 and 2018, Cape Town's reservoirs fell steadily as three consecutive drought years reduced inflows. By January 2018, the city's six main reservoirs held just 26% of capacity — and declining fast. The city announced that when levels fell below 13.5% (accounting for dead storage that cannot be pumped), "Day Zero" would trigger: taps would be turned off citywide and residents would collect 25 litres per person per day from guarded distribution points.
What happened next was one of the most dramatic examples of demand management in modern urban history. The city imposed Level 6B restrictions: residents were legally limited to 50 litres per person per day. (The global average is around 170; the UK average is approximately 140.) Residents responded with extraordinary ingenuity: buckets in showers to capture water for toilet flushing; garden watering banned; car washing with buckets only; swimming pools banned from refilling; restaurants serving food on disposable plates to avoid washing up.