When Blood Glucose is TOO HIGH (after eating)
Part of Glucose Regulation · GCSE GCSE Biology revision
This deep dive covers When Blood Glucose is TOO HIGH (after eating) within Glucose Regulation for GCSE Biology. Topic 6: Glucose Regulation It is section 2 of 15 in this topic. Use this deep dive to connect the idea to the wider topic before moving on to questions and flashcards.
Topic position
Section 2 of 15
Practice
14 questions
Recall
12 flashcards
When Blood Glucose is TOO HIGH (after eating)
- Pancreas detects high blood glucose
- Beta cells in pancreas release INSULIN
- Insulin travels in blood to liver and muscle cells
- Cells become more permeable to glucose — take it up
- Glucose converted to glycogen for storage
- Blood glucose decreases back to normal
Keep building this topic
Read this section alongside the surrounding pages in Glucose Regulation. That gives you the full topic sequence instead of a single isolated revision point.
Practice Questions for Glucose Regulation
Which organ monitors blood glucose concentration and secretes insulin and glucagon?
Explain how blood glucose concentration is raised when it falls below the normal level.
Quick Recall Flashcards
14 questions on Glucose Regulation — practise free
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