The Challenge of Resource ManagementTopic Summary

Topic Summary: Food Security and Management

Part of Food Resource ManagementGCSE Geography

This topic summary covers Topic Summary: Food Security and Management within Food Resource Management for GCSE Geography. Revise Food Resource Management in The Challenge of Resource Management for GCSE Geography with 15 exam-style questions and 20 flashcards. This topic appears regularly enough that it should still be part of a steady revision cycle. It is section 15 of 15 in this topic. Use this topic summary to connect the idea to the wider topic before moving on to questions and flashcards.

Topic position

Section 15 of 15

Practice

15 questions

Recall

20 flashcards

Topic Summary: Food Security and Management

Key Terms
  • Food security: reliable access to sufficient, safe, nutritious food (4 pillars: availability, access, utilisation, stability)
  • Agroforestry: growing crops under forest canopy; biodiversity-preserving farming
  • HYV crops: high-yield varieties at heart of Green Revolution
  • Fairtrade: guaranteed minimum price + community premium for LIC farmers
  • Food miles: distance food travels; crude carbon measure
  • The nexus: interconnection of food, water, and energy systems
  • Monoculture: single-crop farming; efficient but fragile
Must-Know Statistics
  • 828 million people chronically hungry — yet world produces enough for 10 billion
  • 60% of the world's hungry live in conflict-affected countries
  • 70% of all freshwater withdrawals go to agriculture
  • 1/3 of all food produced is lost or wasted (1.3 billion tonnes/yr)
  • £800/yr: average British household food waste
  • Beef uses 20x more land per gram of protein than lentils
  • California: 25% of US food from 1% of US farmland
  • Green Revolution India: wheat yields trebled 1965–85
  • San Joaquin Valley: sinking 28 cm/yr from groundwater extraction
Case Studies at a Glance
  • California Central Valley (HIC): 25% US food, drip irrigation, GPS tractors; subsidence 28cm/yr, soil salinisation, 2012–17 drought cut output 40%, migrant labour exploitation
  • Ethiopia agroforestry (LIDC): 12m people depend on coffee; shade-grown, no pesticides, 5,000+ endemic species; Fairtrade gives £1.80/kg + community premium; climate change shifting optimal altitude
  • Green Revolution: India 1960s–80s; trebled yields; averted famine; also depleted aquifers, degraded soil, increased inequality
  • Desert locusts: East Africa 2019–21; 40 billion-strong swarms; 10 countries affected; 35,000 people's daily food eaten per swarm per day
CAPED + PEACE Frameworks
  • CAPED (causes): Climate, Access, Population, Environmental degradation, Distribution/waste
  • PEACE (evaluate strategies): Productivity, Environment, Access, Cost, Externalities
  • Four pillars: Availability, Access, Utilisation, Stability
  • L3 answers: compare strategies, acknowledge trade-offs, make a judgement
  • Golden rule: Always link production back to access — who actually benefits?

Keep building this topic

Read this section alongside the surrounding pages in Food Resource Management. That gives you the full topic sequence instead of a single isolated revision point.

Practice Questions for Food Resource Management

Which of the following best defines food security?

  • A. When a country produces all the food it needs without importing any
  • B. When all people at all times have access to sufficient, safe and nutritious food to meet their needs
  • C. When food prices are kept low by government subsidies
  • D. When there is no hunger anywhere in a country
1 markfoundation

Explain one physical cause of food insecurity. [2 marks]

2 marksstandard

Quick Recall Flashcards

What is food security?
Reliable access to enough safe and nutritious food.
Why is food demand rising?
Because of population growth and changing diets.

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