Key Facts About Transpiration

Part of Transpiration · Section 2 of 21

Key FactsUnit: OrganisationGCSE

This key facts covers Key Facts About Transpiration within Transpiration for GCSE Biology. Transpiration process, stomatal control, factors affecting rate, plant adaptations, measuring transpiration, and practical investigations It is section 2 of 21 in this topic. Use this key facts to connect the idea to the wider topic before moving on to questions and flashcards.

Key Facts About Transpiration

  • Water loss scale: 99% of water absorbed is lost through transpiration
  • Cooling effect: Can reduce leaf temperature by 10-15°C
  • Transport height: Creates negative pressure pulling water up to 120m in tall trees
  • Stomatal density: Leaves have 100-300 stomata per mm²
  • Daily rhythm: Most transpiration occurs during daylight hours
  • Desert adaptations: CAM plants lose 90% less water than normal plants

Practice questions for Transpiration

What is transpiration?

  • A. The evaporation of water from plant leaves through stomata
  • B. The movement of sugars through phloem
  • C. The absorption of water by root hair cells
  • D. The process of photosynthesis in leaves
1 markfoundation

Describe the three stages of transpiration in a leaf.

3 marksstandard

Quick recall flashcards

What is a xerophyte?
A plant adapted to survive in dry/arid conditions with limited water availability (e.g., cacti, marram grass).
What is a potometer?
An apparatus that measures the rate of water uptake by a plant shoot. Used to estimate transpiration rate (though actually measures uptake, not loss).

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