Organic ChemistryHigher Tier

Types of Polymers & Condensation Polymerisation (Higher Tier)

Part of PolymersGCSE Chemistry

This higher tier covers Types of Polymers & Condensation Polymerisation (Higher Tier) within Polymers for GCSE Chemistry. Revise Polymers in Organic Chemistry for GCSE Chemistry with 20 exam-style questions and 14 flashcards. This topic appears regularly enough that it should still be part of a steady revision cycle. It is section 8 of 15 in this topic. This section is most useful once the core foundation idea is secure, because it adds the detail that pushes answers higher.

Topic position

Section 8 of 15

Practice

20 questions

Recall

14 flashcards

🎓 Types of Polymers & Condensation Polymerisation (Higher Tier)

Thermosoftening Polymers

These polymers have only weak intermolecular forces between chains. When heated, the chains can slide past each other, so the polymer softens and can be remoulded. Examples: poly(ethene), polystyrene. These can be recycled by melting.

Thermosetting Polymers

These polymers have strong covalent bonds (cross-links) between chains as well as within chains. When heated, they don't melt but eventually char and decompose. They cannot be remoulded or recycled by melting. Examples: epoxy resins, Bakelite.

AspectThermosofteningThermosetting
Heating effectSoftens and meltsChars and decomposes
RecyclingCan be recycled by meltingCannot be recycled by melting
Cross-linksNo cross-links between chainsCovalent cross-links between chains

Condensation Polymerisation (Higher Tier)

Unlike addition polymerisation, condensation polymerisation involves monomers with two functional groups. When they join, a small molecule (usually water, H₂O) is released as a by-product.

AspectAddition PolymerisationCondensation Polymerisation
Monomer requirementAlkenes with C=C onlyMolecules with two functional groups
By-productNone — only polymer formedSmall molecule released (usually H₂O)
ExamplesPoly(ethene), PVC, polystyreneNylon, proteins, starch, DNA

Natural condensation polymers:

  • Proteins — from amino acids (water released)
  • Starch/cellulose — from glucose (water released)
  • DNA — from nucleotides

Keep building this topic

Read this section alongside the surrounding pages in Polymers. That gives you the full topic sequence instead of a single isolated revision point.

Practice Questions for Polymers

What type of monomers are needed for addition polymerisation?

  • A. Molecules with two alcohol groups
  • B. Molecules with a carbon-carbon double bond (C=C)
  • C. Molecules with a carboxyl group (-COOH) only
  • D. Molecules with an amine group (-NH₂)
1 markfoundation

Explain how addition polymerisation works. Include the role of the double bond.

3 marksstandard

Quick Recall Flashcards

What is a monomer?
A small molecule that can be joined together to form a polymer
What is a polymer?
A large molecule made up of many repeating units (monomers) joined together

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